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    You are in: Home / Recipes / Spinach Dip Recipe
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    Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nye McClelland's Note:

    This fabulous dip recipe I got from my Mom-in-law and let me tell you it is yummmmmmy!!!!!!!!!!!

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    Units: US | Metric

    • 1 cup mayonnaise
    • 1 cup sour cream (for both of these ingredients I use low fat, it is really a personal choice)
    • 1 (8 ounce) can water chestnuts
    • 1 (1 1/2 ounce) package vegetable soup mix (I use Knorr)
    • 1 (10 ounce) package thawed and squeezed dry spinach


    1. 1
      Mix all the ingredients together the night before in a bowl and leave in the fridge.
    2. 2
      Either in a party bowl or a hollowed out round bread (sour dough, pumpernickel) scoop out the dip into it.
    3. 3
      Use the hollowed out bread by cutting into bite size or use with bread sticks or veggies.

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    Ratings & Reviews:

    • on October 28, 2002


      My sister's boyfriend requested this dip. We all loved it! I diced the water chestnuts and used fresh spinach that I steamed before hand. I also forgot to buy vegetable soup so used onion soup mix that I had already and it turned out excellent. We ate it from a bread bowl with assorted crackers as well as peices of the bread. Thanks much for the recipe. I will make it again using the proper soup but it was very good with the onion soup in it.

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    • on December 19, 2011


      This was really good. Waay better when warm though! I added only 8 oz sour cream, and next time I will probably do the whole 16 oz pkg. It was really spinch-y with only 8 oz. I also added about 2 oz cream cheese and added some mozzarella. I will definitely make again! Thanks for the recipe

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    • on November 24, 2011

      Easy to make and excellent to eat!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Spinach Dip

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.0
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 4.6 g
    Cholesterol 20.1 mg
    Sodium 518.0 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 2.3 g
    Sugars 3.6 g
    Protein 3.4 g

    The following items or measurements are not included:


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