Community Pick
Spinach Dip
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 cup mayonnaise
- 1 cup sour cream (for both of these ingredients I use low fat, it is really a personal choice)
- 1 (8 ounce) can water chestnuts
- 1 (1 1/2 ounce) package vegetable soup mix (I use Knorr)
- 1 (10 ounce) package thawed and squeezed dry spinach
directions
- Mix all the ingredients together the night before in a bowl and leave in the fridge.
- Either in a party bowl or a hollowed out round bread (sour dough, pumpernickel) scoop out the dip into it.
- Use the hollowed out bread by cutting into bite size or use with bread sticks or veggies.
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Reviews
-
My sister's boyfriend requested this dip. We all loved it! I diced the water chestnuts and used fresh spinach that I steamed before hand. I also forgot to buy vegetable soup so used onion soup mix that I had already and it turned out excellent. We ate it from a bread bowl with assorted crackers as well as peices of the bread. Thanks much for the recipe. I will make it again using the proper soup but it was very good with the onion soup in it.
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RECIPE SUBMITTED BY
Nye McClelland
Victoria, BC
I live in Victoria British Columbia. I am a full time mom and an Early Childhood teacher. I love to do cross stitch, play with the kids, cycle, and camp.