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    Spinach Dip

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    Rate it! | Read 24 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nye McClelland's Note:

    This fabulous dip recipe I got from my Mom-in-law and let me tell you it is yummmmmmy!!!!!!!!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup mayonnaise
    • 1 cup sour cream (for both of these ingredients I use low fat, it is really a personal choice)
    • 1 (8 ounce) can water chestnuts
    • 1 (1 ½ ounce) package vegetable soup mix (I use Knorr)
    • 1 (10 ounce) package thawed and squeezed dry spinach

    Directions:

    1. 1
      Mix all the ingredients together the night before in a bowl and leave in the fridge.
    2. 2
      Either in a party bowl or a hollowed out round bread (sour dough, pumpernickel) scoop out the dip into it.
    3. 3
      Use the hollowed out bread by cutting into bite size or use with bread sticks or veggies.
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    Spinach Dip. Recipe by Ruth Dearing

    Spinach Dip

    By Ruth Dearing
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    Nutritional Facts for Spinach Dip

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.7
     
    Calories from Fat 190
    64%
    Total Fat 21.2 g
    32%
    Saturated Fat 6.5 g
    32%
    Cholesterol 30.3 mg
    10%
    Sodium 796.4 mg
    33%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.1 g
    24%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info

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