Shrimp Clam Dip

Recipe by Laudee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    packages dry vegetable soup mix
  • 1
    (8 -12 ounce) carton sour cream
  • 1
    (6 1/2 ounce) can chopped clams (drained)
  • 6 -8
    ounces frozen baby shrimp (thawed, rinsed, and drained)
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DIRECTIONS

  • Mix dry vegetable soup mix and sour cream together.
  • Add clams and shrimp, mix well.
  • For best flavor, fridge overnight.
  • Serve with vegetable sticks, chips, or crackers.
  • Enjoy!
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