Karen's Spinach Dip

Recipe by kzbhansen
READY IN: 20mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all ingredients and chill 5 hours or overnight to allow everything to absorb. (Trust me it is needed to soften the veggies that are in the knorr. I usually chill overnight).
  • Serve in a French bread round with the top cut off and the pulp scooped. Cut up a French baguette into small pieces for dipping.
  • Pig out!
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