Spinach & Artichoke Dip

READY IN: 20mins
Recipe by Amy E

Great - just like the restaurants serve

Ingredients Nutrition


  1. Add drained spinach to alfredo sauce in mixing bowl.
  2. Add spices& red onion.
  3. Add shredded mozzarella until thick.
  4. Add drained artichoke hearts.
  5. To serve: in fry pan warm mixture but do not boil as oil will come out of cheese.
  6. Place mixture in oven safe dish.
  7. Sprinkle with grated parmesan cheese& broil for 2 minutes to brown cheese.
  8. Serve with tortilla chips or lightly toasted bread fingers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a