Spinach & Artichoke Dip

Submitted by Amy E

"Great - just like the restaurants serve"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 package frozen chopped spinach, thaw & drain
• alfredo sauce
• salt
• pepper
• garlic
• diced red onion
• shredded mozzarella cheese
• 1 jar artichoke heart, chopped fine & drained

directions

1. Add drained spinach to alfredo sauce in mixing bowl.
2. Add spices& red onion.
3. Add shredded mozzarella until thick.
4. Add drained artichoke hearts.
5. To serve: in fry pan warm mixture but do not boil as oil will come out of cheese.
6. Place mixture in oven safe dish.
7. Sprinkle with grated parmesan cheese& broil for 2 minutes to brown cheese.
8. Serve with tortilla chips or lightly toasted bread fingers.