Spinach and Potato Latkes

Missy Wombat's Note:

The raw food vegan approach to latkes. Yes, it definitely is pushing food boundaries and no, I haven't tried it. Prep time does not include soaking.

• Total Time: 4 hrs 30 mins
• Prep Time: 4 hrs 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 1 cup macadamia nuts, soaked 8 hours and drained
• 2 cloves garlic, minced
• 2 teaspoons celtic sea salt
• 1/2 cup lemon juice, freshly squeezed
• 1 cup filtered water (or Rejuvalac)
• 1 cup pine nuts, soaked 2 hours and drained
• 6 cups spinach, chopped fine
• 1 onion, chopped fine
• 6 small red potatoes, grated
• 1 teaspoon paprika

Directions:

1. Place macadamia nuts, garlic, salt, lemon juice and Rejuvelac or water into blender and blend well until mixture is smooth.
2. Add pine nuts to mixture and blend well.
3. Fold the nut mixture into spinach.
4. Add onions and potatoes, stirring well.
5. Drop by spoonfuls on a teflex sheet.
6. Sprinkle paprika on latkes.
7. Dehydrate for 4 hours.