Spinach and Pecan Salad

Total Time
10 mins
0 mins

A low calorie, low fat, delicious and refreshing salad with a citrus dressing which was with a recipe for orange-glazed pork cutlets. I haven't posted the pork cutlets part of the recipe (just zmail me if you want it). I found this in The Australian Women's Weekly's 'SLIM: low-fat eating for life', and I'm posting it for the Healthy for the Holidays Challenge.

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  1. Combine the baby spinach leaves, nuts and snow peas in a large bowl.
  2. Segment the peeled orange over the salad so that none of the juice from the orange is lost; add the orange segments to the bowl.
  3. Place the citrus dressing ingredients in a screw-top jar, shake well, pour over the salad and toss gently to combine.