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    You are in: Home / Recipes / Spinach and Beef Enchiladas Recipe
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    Spinach and Beef Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    PSU Lioness's Note:

    Who can resist a hot, bubbly pan of enchiladas? And these are so easy to make! Buying ground beef in bulk will save you even more money - just remember to divide it into smaller portions before freezing so you can defrost just the amount you need. (From Betty Crocker's "Money Saving Meals" cookbook).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350. Spray 13x9" glass baking dish with cooking spray.
    2. 2
      In a 12" nonstick skillet, cook beef and onion over Medium-High heat 5-7 minutes, stirring occasionally, until beef is browned; drain.
    3. 3
      Stir in spinach; cook, stirring frequently, until thawed.
    4. 4
      Stir in green chiles, cumin, garlic-pepper, sour cream and 1 cup of the cheese.
    5. 5
      Spread about 1 tsp of enchilada sauce on each tortilla.
    6. 6
      Top with about 1/2 cup beef mixture.
    7. 7
      Roll up tortillas; place seam sides down in a baking dish.
    8. 8
      In a small bowl, mix remaining enchilada sauce and the salsa; spoon over enchiladas.
    9. 9
      Sprinkle with remaining cup of cheese.
    10. 10
      Spray sheet of foil with cooking spray; cover baking dish with foil.
    11. 11
      Bake 40-45 minutes or until heated through.

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    Ratings & Reviews:

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    Nutritional Facts for Spinach and Beef Enchiladas

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 367.6
     
    Calories from Fat 177
    48%
    Total Fat 19.6 g
    30%
    Saturated Fat 9.9 g
    49%
    Cholesterol 69.4 mg
    23%
    Sodium 823.4 mg
    34%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.7 g
    22%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    garlic pepper seasoning

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