Spinach and Artichokes in Puff Pastry

Total Time
50mins
Prep 30 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Drain spinach well press between paper towels.
  2. Mix everything except puff pastry.
  3. thaw pastry room temperture 30 minutes.
  4. Unfold on a lightly floured table.
  5. Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border.
  6. Roll up jellyroll fashion.
  7. press to seal seam.
  8. Wrap in plastic wrap.
  9. Repeat with remaining pastry and spinach mixture.
  10. Freeze 1/2 hour.
  11. Cut into 1/2 inch thick slices (can be frozen up to 3 months).
  12. Bake 400* for 20 minutes or golden brown.

Reviews

(2)
Most Helpful

Yummy and very easy to prepare. Thank you!

LifeIsGood January 29, 2014

Oh boy are these good! I took these over to my sister's house for Christmas Eve. Everyone loved them! They are a lot bigger than I was expecting too which was nice! It's like eating spinach artichoke dip rolled up in a nice pastry! I just put everything in my food processor and gave it a few pulses. Very quick and easy. Thanks for Sharing!

GardeningFool December 25, 2007

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