Hawaiian Pizza Appetizers (Puff Pastry)

"Light and flaky!"
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
Ready In:
35mins
Ingredients:
7
Yields:
32 Appetizers
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ingredients

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directions

  • THAW pastry sheet at room temperature 30 minutes.
  • Preheat oven to 400°F.
  • UNFOLD pastry on lightly floured surface.
  • Roll into 15x10-inch rectangle.
  • Cut in half lengthwise and place on 2 baking sheets.
  • Prick thoroughly with fork.
  • Sprinkle with garlic.
  • Bake 10 minutes.
  • Top with cheese, ham, pepper, pineapple and oregano.
  • Bake 5 minutes or until cheese melts.
  • Cut each pizza into 16 squares.
  • Makes 32 appetizers.

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Reviews

  1. AZPARZYCH
    This is really good and quick to put together! Made for a light lunch today so added just a little extra ham/pineapple/cheese. We all really enjoyed this; our favorite pizza is Hawaiian and I like that there isn't any sauce on it. Will definately make again!! Made for Photo Tag March 2010.
     
  2. cookin mimi
    This recipe made very good appetizers. I made them to take to a Hawaiian party, and they were easy and very tasty.
     
  3. ChefCass
    This was very simple to make (even for me, a beginner), and excellent! I made this for a luau and it was a huge hit. I actually made it all the way through until the last step to cook for 5 minutes, and brought the pizzas to the party and baked them there. The pizzas held up great even after being refridgerated for a little while.
     
  4. LAURIE
    Puff pastry is one of my favorite things to experiment with (or as the case may be..PLAY with) BUT I have only used it for creamed chicken dishes and desserts. This beat them all. If you like Hawaiian Pizza (like I do) this is GREAT. I did use chunk pineapple but otherwise it was all like written.. TY 100 times Rita!
     
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