Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Turkey, Kale, and Mushroom Soup Recipe
    Lost? Site Map

    Spicy Turkey, Kale, and Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    tannermom's Note:

    Phase 2 of Fast Metabolism Diet

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Crumble the ground turkey into a medium bowl. Add the paprika, red pepper flakes, chili powder, salt, pepper, cumin, oregano, coriander and cloves; mix well. Stir in the vinegar and 1 tablespoon of water; cover and refrigerate for at least 1 hour, up to overnight.
    2. 2
      Place a large pot over medium heat. Add the remaining 1 tablespoon of water, onions, and garlic. Sauté until the onions begin to soften, about 4 minutes. Turn the heat to medium-high and add the turkey mixture and mushrooms. Cook, stirring often, until the turkey is browned, about 8 minutes. Add the broth and bring to a boil. Add the kale. Reduce the heat to a simmer, cover, and continue to cook until the kale is tender (about 10 minutes), and serve.

    Browse Our Top 3 Steps Or Less Recipes

    Ratings & Reviews:

    • on April 14, 2014


      The white vinegar turned the turkey into some kind of inedible styrofoam. Such a waste of good food, we couldn't even choke it down. Do not try.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Turkey, Kale, and Mushroom Soup

    Serving Size: 1 (851 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.4
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 3.4 g
    Cholesterol 78.2 mg
    Sodium 881.0 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 6.0 g
    Sugars 5.6 g
    Protein 38.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites