Recipe by Darla Emerson
This recipe was attached to a sample I received at a food show. Recipe developed by the Beef and Veal Culinary Center of the National Cattlemen's Beef Association.
Top Review by Feej
We rated this about 4 1/2. I will probably increase the red pepper next time. We used this on grilled steak & chicken. Very nice. I only used 1 teaspoon thyme, personal preference. Thanks very much for sharing.
- 2 teaspoons salt
- 2 teaspoons dried oregano leaves
- 2 teaspoons sweet paprika
- 2 teaspoons dried thyme leaves
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1⁄2 teaspoon ground red pepper