Spicy Three-Pepper Rub

READY IN: 5mins
PaulaG
Recipe by Darla Emerson

This recipe was attached to a sample I received at a food show. Recipe developed by the Beef and Veal Culinary Center of the National Cattlemen's Beef Association.

Top Review by Feej3940

We rated this about 4 1/2. I will probably increase the red pepper next time. We used this on grilled steak & chicken. Very nice. I only used 1 teaspoon thyme, personal preference. Thanks very much for sharing.

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Shake before using.
  3. Store in airtight container.

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