Total Time
5mins
Prep 5 mins
Cook 0 mins

This recipe was attached to a sample I received at a food show. Recipe developed by the Beef and Veal Culinary Center of the National Cattlemen's Beef Association.

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Shake before using.
  3. Store in airtight container.

Reviews

(5)
Most Helpful

We rated this about 4 1/2. I will probably increase the red pepper next time. We used this on grilled steak & chicken. Very nice. I only used 1 teaspoon thyme, personal preference. Thanks very much for sharing.

Feej November 27, 2007

This is a wonderful rub and so easy to put together with everyday spices. I used this on pork chops before putting them on the grill. I will definitely be using this again and again. Made for *PAC September 2007*.

PaulaG September 11, 2007

I tried this rub, then doubled the recipe to keep on hand, not only as a rub for grilling but for seasoning other dishes. Because I'm keeping it on hand now, it deserves 5 stars!

Mareesme August 15, 2007

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