Cajun Spicy Barbecue Rub

"This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork."
 
Cajun Spicy Barbecue Rub created by threeovens
Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Combine all ingredients and store in an airtight container in the fridge for up to 1 month.
  • Rub desired amount onto meat of your choice and bbq.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Baby Kato
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. DailyInspiration
    Lots of flavor and definitely spicy -- I can imagine so many uses for this spice mix. I'm planning to use this mix in some red beans and rice, but it would also be great on chicken breasts or ribs as a grill rub.
     
  2. Annacia
    Made this wee flavor wonder yesterday and added some to last evening beef and bean soup with great results. Super quick and easy and I'm currently thinking that I want to try it added to the next batch of biscuits to make them a lot more interesting (I also have some pickerel in the freezer that would really benefit from a nice covering in this. Keeper! :D
     
  3. threeovens
    This is a very good spice rub and not too salty. I used it to make Louisiana Red Beans and Rice. I'll also use it plenty as a rub for meat and fish. It is that good!
     
  4. threeovens
    Cajun Spicy Barbecue Rub Created by threeovens
  5. Baby Kato
    This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork.
     
Advertisement

Find More Recipes