Sweet and Spicy Dry Rub on Ribs or Salmon

Sweet and Spicy Dry Rub on Ribs or Salmon created by Rita1652

The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! recipe #66477

Ready In:
14mins
Serves:
Units:

ingredients

directions

  • Mix all ingredients together.
  • Spread 1/2 cup on 4 pounds of pork ribs.
  • Wrap in plastic wrap overnight then in aluminum foil. This can be baked right away as well.
  • Bake in 200 degree oven for 4-5 hours.
  • Good at this point,but I like to grill them the next day in my (Bourbon, Vadalia Onion Barbecue Sauce recipe #66477) See picture on this recipe. Check it out!
  • Unwrap coat with sauce recipe #66477 and grill 5 minutes on each side a little longer if chilled. Serve with extra sauce on the side.
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RECIPE MADE WITH LOVE BY

@Rita1652
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@Rita1652
Contributor
"The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! recipe #66477"

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  1. Shawnee TX
    Yum! This was really good. I used it on Halibut fillets. The only change I made was due to the fact that I didn't have quite enough chili powder. My mistake was coating both sides of the fish with it. It was a little overpowering and there was no flavor of fish left. But I'll make it again and again, with the rub only on top. Thanks!
  2. Rita1652
    Sweet and Spicy Dry Rub on Ribs or Salmon Created by Rita1652
  3. Rita1652
    Sweet and Spicy Dry Rub on Ribs or Salmon Created by Rita1652
  4. Rita1652
    Sweet and Spicy Dry Rub on Ribs or Salmon Created by Rita1652
  5. Rita1652
    Sweet and Spicy Dry Rub on Ribs or Salmon Created by Rita1652
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