Spicy Thai Noodle Salad
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
- 1 1⁄2 lbs uncooked thin spaghetti
- 1 chopped red bell pepper
- 1 sweet onion, chopped (either red or Walla Walla)
- 2 carrots, peeled and chopped
- 1 1⁄2 tablespoons chopped cilantro
- 1 cup honey roasted peanuts
- 1 tablespoon sesame seeds
-
SAUCE
- 4 tablespoons honey
- 4 tablespoons soy sauce
- 4 tablespoons balsamic vinegar
- 1 tablespoon canola oil
- 3 tablespoons sesame oil
- 4 -6 drops fire oil or 4 -6 drops chili oil
- 1⁄4 - 1⁄2 teaspoon cayenne powder
- salt and pepper
directions
- Cook spaghetti 8-9 minutes in salted, boiling water, drain and have sitting in ice water until ready to use.
- Mix sauce ingredients in small bowl and microwave for 1 minute to thin honey and fuse flavors.
- Drain noodles and place in large bowl, add veggies, sesame seeds and cilantro. Whisk sauce well and drizzle over. Add peanuts and mix until the coating on the peanuts dissolves.
- Additional vegetables can be added such as peas, zucchini, and snow pea pods. The longer this sits the better it tastes. Keep covered in the fridge.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!