Spicy Stir Fried Shrimp and Peppers

Submitted by ellie_

"This is delicious served over rice. The heat can be adjusted by using different peppers and the amount of chili sauce. Adapted from a recipe at a cooking demonstration at the Fiery Foods & BBQ Show"

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 4

ingredients

• 29.58 ml olive oil
• 453.59 g medium shrimp, peeled and deveined
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green pepper, chopped
• 1 poblano pepper, seeded and chopped
• 1 jalapeno pepper, seeded and chopped
• 2 green onions, sliced
• 118.29 ml sweet Asian chili sauce, to taste
• 113.39 g sherry wine
• 14.79-29.58 ml sambal oelek or 14.79-29.58 ml chili paste, to taste
• 2.46 ml sesame oil
• 118.29 ml butter

directions

1. On medium high heat add oil to a large skillet.
2. When oil is hot add next 7 ingredients (shrimp-green onions) and saute for 3-5 minutes or until shrimp is pink and vegetables are tender.
3. Add remaining ingredients (chili sauce-butter), stirring well until hot.

Reviews

[teresas]

We loved it! This was not only easy to prepare but the combinations of flavors pop in your mouth...you get the sweet spicy taste of the dish...next time I will increase the heat...I did cut the recipe in half and we got 2 huge servings...this was served over rice...the sauce was the prefect amount...it was nice and creamy with all the butter...I made as posted with no subs...thanks for sharing your recipe...=)

 

[echo echo]

I only had 10 oz shrimp, so omitted the green pepper. However, I didn't cut down on the amount of sauce and I'm glad I didn't, because it was delicious (I did substitute rice wine for the sherry). Served it over rice for a spicy, satisfying meal.

 

[chia2160]

this was delicious. fast cooking and easy to throw together, dinner was ready in 15 minutes. i used a bit less sambal olek as my family prefers less heat and omitted the butter. i served this over jasmati rice.