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Stir-Fried Shrimp in Garlic Sauce
This has a great garlic flavor and tastes delicious with or without the heaters!
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, cleaned and deveined
cups assorted fresh vegetables, chopped (your choice)
teaspoon rice wine vinegar
light soy sauce
teaspoon sesame oil
teaspoon chili paste (sambal oelek) (optional)
or 1 tablespoon
tablespoons vegetable oil
Thai chiles, stemmed and left whole (optional)
In a small bowl, mix together chicken broth, vinegar, soy sauce, sesame oil, chile paste (if using) and sherry; set aside.
In another small bowl or cup, stir together the tbsp of cornstarch with the 3 tbsp of water and set aside.
Heat the oil over medium-high heat in a wok; add ginger and garlic and sizzle briefly, then add vegetables and Thai chilies (if using).
Stir-fry vegetables for approximately 3 minutes, then add the shrimp.
Cook the shrimp 2 minutes or until it curls and turns opaque or pink.
Add the sauce mixture and cook 1 minute more; then stir in the thickener (briefly stir first) and stir-fry until mixture thickens, about 1 minute.
Serve with hot cooked rice.
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