Spicy Shrimp and Rice

Submitted by Jayms110783

"A healthy and very easy recipe for any night of the week."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 2

ingredients

• 10 -15 large shrimp, raw
• 2 tablespoons olive oil
• 2 cups brown rice, cooked
• 1⁄4 cup soy sauce
• Tabasco sauce, to taste
• 1⁄2 red bell pepper, diced
• 1⁄2 cup asparagus, diced
• 1 minced garlic clove
• 1⁄2 cup carrot, diced
• salt & pepper, to taste

directions

1. Heat olive oil in large non-stick skillet. Add all vegetables except garlic and cook until they just begin to become tender.
2. Add shrimp, garlic, soy sauce, and a generous amount of Tabasco.
3. Cook until shrimp are done. Be sure not to over-cook.
4. Season to taste with salt and pepper and serve over rice. Add additional soy and hot sauce if desired.

Reviews

[karmakitchen gal]

Tasty, quick dish. If any of you have Market Day as a school fundraiser, the shrimp is a quick defrost and the baby asparagus from there makes for a great dish.