Total Time
45mins
Prep 15 mins
Cook 30 mins

A healthy and very easy recipe for any night of the week.

Ingredients Nutrition

Directions

  1. Heat olive oil in large non-stick skillet. Add all vegetables except garlic and cook until they just begin to become tender.
  2. Add shrimp, garlic, soy sauce, and a generous amount of Tabasco.
  3. Cook until shrimp are done. Be sure not to over-cook.
  4. Season to taste with salt and pepper and serve over rice. Add additional soy and hot sauce if desired.

Reviews

(1)
Most Helpful

Tasty, quick dish. If any of you have Market Day as a school fundraiser, the shrimp is a quick defrost and the baby asparagus from there makes for a great dish.

karmakitchen gal December 23, 2007

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