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    You are in: Home / Recipes / Spicy Shrimp and Cheese Spread Recipe
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    Spicy Shrimp and Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ugogirl's Note:

    Your guests will love this easy but tasty appetizer cracker spread. Can be made ahead and kept refrigerated. Just bake (may need a few extra minutes of baking if cold from the frig) and serve with ice cold beer or your favorite cocktails.

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    Units: US | Metric


    1. 1
      Combine softened cream cheese, sour cream and cumin. Mix well. Add cheese, shrimp,(save a few for garnish) and olives. Mix well.
    2. 2
      Spread evenly into a 9 inch pie plate. Sprinkle with pecans. Bake in 350 degree oven for 20 minutes.
    3. 3
      Garnish with reserved shrimp. Sprinkle with paprika. Serve with crackers, garlic melba rounds or tortilla chips.

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    Ratings & Reviews:

    • on December 13, 2006


      What a wonderful dip! I used black olives (just my preference)instead of green. My guests loved this and next time I'll double the recipe. Made for Alphabet Soup Game. Thanks ugogirl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2006


      This was very tasty! I could only find 8 oz bags of shrimp and didn't want leftovers so just used it all. Also replaced pecans with walnuts (what I had on hand). Thanks for the recipe ugogirl!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Shrimp and Cheese Spread

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.4
    Calories from Fat 358
    Total Fat 39.8 g
    Saturated Fat 22.1 g
    Cholesterol 183.0 mg
    Sodium 430.3 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.7 g
    Sugars 0.5 g
    Protein 21.6 g

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