Spicy Shrimp and Cheese Spread

Total Time
30mins
Prep 10 mins
Cook 20 mins

Your guests will love this easy but tasty appetizer cracker spread. Can be made ahead and kept refrigerated. Just bake (may need a few extra minutes of baking if cold from the frig) and serve with ice cold beer or your favorite cocktails.

Ingredients Nutrition

Directions

  1. Combine softened cream cheese, sour cream and cumin. Mix well. Add cheese, shrimp,(save a few for garnish) and olives. Mix well.
  2. Spread evenly into a 9 inch pie plate. Sprinkle with pecans. Bake in 350 degree oven for 20 minutes.
  3. Garnish with reserved shrimp. Sprinkle with paprika. Serve with crackers, garlic melba rounds or tortilla chips.
Most Helpful

What a wonderful dip! I used black olives (just my preference)instead of green. My guests loved this and next time I'll double the recipe. Made for Alphabet Soup Game. Thanks ugogirl!

ElaineAnn December 13, 2006

This was very tasty! I could only find 8 oz bags of shrimp and didn't want leftovers so just used it all. Also replaced pecans with walnuts (what I had on hand). Thanks for the recipe ugogirl!

flower7 March 05, 2006