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    You are in: Home / Recipes / Spicy Seafood & Meat over Rice Recipe
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    Spicy Seafood & Meat over Rice

    Spicy Seafood & Meat over Rice. Photo by Beautiful BC

    1/1 Photo of Spicy Seafood & Meat over Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mersaydees's Note:

    In Spanish, “Mariscos y Carne Picante Sobre Arroz”. Based on a recipe from the cookbook, One Dish Meals, edited by Su-Huei Huang.

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    Units: US | Metric


    1. 1
      Score the squid in a crisscross manner, then cut in pieces.
    2. 2
      Slice meat.
    3. 3
      Combine salt and cornstarch in medium bowl.
    4. 4
      Add squid, meat, and shrimp to cornstarch mixture and mix to coat.
    5. 5
      In small bowl combine sugar, vinegar, sesame oil, wine, soy sauces, ½ tablespoon , cornstarch, water, and green onion sections (green parts).
    6. 6
      Heat the oil in a frying pan or wok.
    7. 7
      Add the asparagus, mushrooms, red bell pepper, and one tablespoon of the water; cover and cook until steamy. Stir-fry briefly, then remove from pan or wok. Wipe wok dry.
    8. 8
      Heat 3 tablespoons oil to pan or wok. Add the garlic, dried chili peppers, and green onions (white parts). Stir-fry until garlic turns golden brown.
    9. 9
      Add squid, meat, and shrimp to pan or wok and stir-fry until separated and cooked.
    10. 10
      Add sugar, vinegar, soy, cornstarch, etc. mixture and return vegetables to pan or wok. Stir-fry to mix well.
    11. 11
      Place on top of rice and serve.

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    Ratings & Reviews:

    • on March 10, 2008


      This was a good recipe. I made a couple of changes only because I couldn't find the ingrediants up here. So instead of squid I used scallops, and instead of dried chilies, I used 2 tsps of Sombel Oelek (hot chili paste). I also didn't add the sugar - never do. We seasoned with fresh ground black pepper. I'll be making again but kicking up the heat a bit more. (apologies for the photo - something's wrong with the camera. Will get a better one next time)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Seafood & Meat over Rice

    Serving Size: 1 (656 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1265.5
    Calories from Fat 340
    Total Fat 37.8 g
    Saturated Fat 6.6 g
    Cholesterol 278.8 mg
    Sodium 1260.2 mg
    Total Carbohydrate 175.2 g
    Dietary Fiber 7.3 g
    Sugars 7.1 g
    Protein 51.7 g

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