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    You are in: Home / Recipes / Spicy Pumpkin Soup with Gruyere Toast Recipe
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    Spicy Pumpkin Soup with Gruyere Toast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Dib's's Note:

    The spice is sweet. The cheese toast takes this soup from very good to excellent!

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    Ingredients:

    Servings:

    Units: US | Metric

    Gruyere Toast

    • 1 loaf French bread, cut into 1/2 inch slices
    • 44.37 ml olive oil
    • 226.79 g gruyere, cut into slices

    Directions:

    1. 1
      Melt butter in large saucepan over medium low heat.
    2. 2
      Add celery and onion and saute until onion is golden, around 10 minutes.
    3. 3
      Blend in the flour, salt, ginger and nutmeg.
    4. 4
      Cook for 5 minutes.
    5. 5
      Stir in chicken stock and pumpkin.
    6. 6
      Simmer for 30 minutes.
    7. 7
      Remove from heat and let cool for 10 nminutes.
    8. 8
      In batches blend puree to smooth.
    9. 9
      Turn into a soup tureen and blend in the half and half.
    10. 10
      Garnish with green onions and toast.
    11. 11
      To make toast preheat oven to 425 degrees.
    12. 12
      Arrange bread on oven rack and toast to golden brown on both sides.
    13. 13
      Remove and brush with oil.
    14. 14
      Arrange slices of Gruyere on each piece of bread and place on a baking sheet.
    15. 15
      Bake for 7 minutes or until cheese is golden and bubbly.
    16. 16
      Serve with OR on soup.

    Ratings & Reviews:

    • on January 15, 2008

      55

      This was even better than I anticipated. LOVED the toast. I did use evaporated milk rather than half-and-half and just a touch of grapeseed oil rather than butter.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Pumpkin Soup with Gruyere Toast

    Serving Size: 1 (663 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 740.6
     
    Calories from Fat 408
    55%
    Total Fat 45.3 g
    69%
    Saturated Fat 21.2 g
    106%
    Cholesterol 105.6 mg
    35%
    Sodium 1459.7 mg
    60%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.1 g
    28%
    Protein 30.6 g
    61%

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