Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

This is the best pumpkin bread I've ever had! I actually use home grown frozen pumpkin puree-just weigh it. This makes really nice miniature loaves to freeze or give away.

Ingredients Nutrition

Directions

  1. Combine the dry ingredients, then add the pumpkin, oil, eggs, and extract. Mix well. Stir in the nuts if desired.
  2. Bake in 3 8x4x2 inch loaf pans, greased, for 1 1/2 hours or till the center is set.
  3. Cool 10 minutes before removing from pans.

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