Spicy Pumpkin Scones

"For my mom, who loves scones."
 
Spicy Pumpkin Scones created by CookinDiva
Ready In:
45mins
Ingredients:
14
Yields:
16 scones, about
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ingredients

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directions

  • Preheat oven to 400°.
  • In a big bowl, combine the first 8 ingredients; cut in butter with a pastry blender until mixture resembles coarse crumbs; mix in raisins.
  • In a small bowl, mix egg, pumpkin, and buttermilk; add to flour mixture and mix until blended and a soft dough forms.
  • Turn out dough onto a floured work surface and roll into a circle ¾ inches thick.
  • Cut out rounds using 2-inch round cookie cutter and place on ungreased baking sheet.
  • Reroll scraps and repeat.
  • Brush tops with the beaten egg white and bake for 12-15 minutes, or until golden brown.
  • Cool slightly on wire rack and serve warm.

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  1. CookinDiva
    Spicy Pumpkin Scones Created by CookinDiva
  2. CookinDiva
    A nice fall treat. I didn't use raisins and I patted my dough into a large circle rather than cutting individual scones. My large circle (scored into 8 scones) took 20 minutes to bake.
     
  3. ratherbeswimmin
    For my mom, who loves scones.
     

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