Spicy Pumpkin Scones

READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • In a big bowl, combine the first 8 ingredients; cut in butter with a pastry blender until mixture resembles coarse crumbs; mix in raisins.
  • In a small bowl, mix egg, pumpkin, and buttermilk; add to flour mixture and mix until blended and a soft dough forms.
  • Turn out dough onto a floured work surface and roll into a circle ¾ inches thick.
  • Cut out rounds using 2-inch round cookie cutter and place on ungreased baking sheet.
  • Reroll scraps and repeat.
  • Brush tops with the beaten egg white and bake for 12-15 minutes, or until golden brown.
  • Cool slightly on wire rack and serve warm.
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