Pumpkin Scones

Recipe by Melissa
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450.
  • Combine dry ingredients.
  • Cut in butter until coarse crumbs form.
  • Stir together wet ingredients.
  • Mix with dry ingredients just until blended (Do not overmix).
  • Turn out dough onto floured surface.
  • Knead gently, press into circle and cut into 8 wedges.
  • Bake on ungreased cookie sheet 20 minutes.
  • Stir together milk and powdered sugar.
  • Drizzle over cooled scones and sprinkle with cinnamon.
Advertisement