Vegan Pumpkin Scones

Recipe by fallenrunner
READY IN: 30mins
SERVES: 12
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in margarine, adding a bit at a time until mixed. Add pumpkin and combine well.
  • On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.
  • Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.
  • Bake at 425 degrees for 12-15 minutes, or until done.
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