Laura's Pumpkin Scones

Recipe by Mrs. Flick
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all dry ingredients into a food processor and incorporate with the cold butter and the wet ingredients.
  • Mix in the chocolate or the cinnamon chips and the pecans by hand.
  • Place into a divided scone pan and bake @400 for 20 minutes.
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