Walnut Coated Spicy Pumpkin Bread

Recipe by PanNan
READY IN: 1hr 15mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Lightly spoon flour into measuring cups; level with a knife.
  • Combine flour and the next 7 ingredients (flour through cloves) in a large bowl; make a well in center of mixture.
  • Combine sugar and the next 5 ingredients (sugar through pumpkin) in a bowl, and stir well with a whisk until smooth.
  • Add to flour mixture, stirring just until moist.
  • Spoon batter into 2 (8 X 4 inch) loaf pans coated with cooking spray, and sprinkle with walnuts.
  • Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean.
  • Cool loaves in pans 10 minutes on a wire rack; remove from pans and let cool completely.
  • Cut each loaf into 12 slices.
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