Spicy Pumpkin Bread

Name: Spicy Pumpkin Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 loaves
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 2 teaspoons baking soda; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 3/4 teaspoon salt; 2/3 cup granulated sugar; 1 1/3 cups packed brown sugar; 1 cup low-fat milk; 2/3 cup butter, softened; 2 teaspoons vanilla extract; 2 large eggs; 1 (15 ounce) can pumpkin

(10)

Recipe by Emily

A really moist, yummy pumpkin bread.

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READY IN: 1hr 15mins

YIELD: 2 loaves

UNITS: US

INGREDIENTS

Nutrition

2

cups all-purpose flour
1

cup whole wheat flour
2

teaspoons baking soda
1

teaspoon ground allspice
1

teaspoon ground cinnamon
1

teaspoon ground nutmeg
¹⁄₂

teaspoon ground cloves
³⁄₄

teaspoon salt
²⁄₃

cup granulated sugar
1 ¹⁄₃

cups packed brown sugar
1

cup low-fat milk
²⁄₃

cup butter, softened
2

teaspoons vanilla extract
2

large eggs
1

(15 ounce) can pumpkin

DIRECTIONS

Preheat oven to 350º.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and spices (flour through cloves) in a large bowl.
Add sugar and the next 6 ingredients (sugar through pumpkin) in a different bowl, and stir well with a whisk or mixer until smooth.
Add to flour mixture, stirring just until moist.
Spoon batter into 2 (8 × 4-inch) loaf pans coated with cooking spray.
Bake at 350º for 1 hour or until a wooden pick inserted in center comes out clean.
Cool loaves in pans 10 minutes on a wire rack; remove from pans.
Cool loaves completely; cut each loaf into 12 slices.
You may also cook in small loaf pans or muffin tins, reduce cooking time to 30-35 min.
Check for doneness.
NOTES: If you're tempted to fiddle with the spices (maybe substitute pumpkin-pie spice for the allspice, cinnamon, nutmeg, and cloves), please don't.
I tried it both ways and it wasn't as good.

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