Spicy Pumpkin Gingerbread

Recipe by Hybrid Cookin
READY IN: 1hr 5mins
SERVES: 16
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In medium bowl, combine flour, baking soda, baking powder and salt; set aside.
  • In a large mixing bowl, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, cinnamon, allspice, nutmeg and cloves.
  • Add flour mixture to pumpkin mixture, stir until blended. Pour into prepared pans.
  • Bake in preheated oven for about 1 hour, or until a toothpick comes out clean.
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