Chocolate Chunk Pumpkin Bread

Recipe by Vseward Chef-V
READY IN: 1hr 30mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREHEAT oven to 350°F.
  • Mix flour, baking powder, baking soda, salt and spices until well blended; set aside.
  • Beat eggs, pumpkin, sugars, milk and oil in large bowl with wire whisk until well blended.
  • Add dry ingredients; stir just until moistened. Stir in chopped chocolate.
  • POUR into greased 9x5-inch loaf pan.
  • BAKE 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
  • Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 (1/2-inch thick) slices to serve.
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