Spicy Pumpkin Bread with Dates, Nuts & Raisins

Recipe by Olha7397
READY IN: 50mins
YIELD: 3 breads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat together first 6 ingredients until blended.
  • combine and add the remaining ingredients and stir until dry ingredients are just moistened.
  • Do not overmix.
  • Divide batter between 3 greased mini-loaf foil pans, 6x3x2-inch, place pans on a cookie sheet, and bake in a 350 F.
  • oven for 35 to 40 minutes, or until a cake tester, inserted in center, comes out clean.
  • Allow to cool in pan for 15 min.
  • and then remove from pans and continue cooling on a rack.
  • Serve with sweet whipped butter, Yields 3 mini-loaves.
  • Easiest& Best!
  • Coffee Cakes and Quick Breads.
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