Whole Wheat Buttermilk Rusks

Recipe by Nikki
READY IN: 3hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, baking powder and sugar.
  • Melt margarine and beat in buttermilk until creamy.
  • Add to dry ingredients and mix well.
  • Press into greased baking sheet, pressing until it reaches all the edges and corners.
  • Bake at 180°C for 45 minutes.
  • Cut into fingers and spread out onto 2 baking trays.
  • Dry in a 100°C oven for 1 1/2-2 hours.
  • YUM!
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