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    You are in: Home / Recipes / Spicy Potato-Beef Soup Recipe
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    Spicy Potato-Beef Soup

    Spicy Potato-Beef Soup. Photo by Nif

    1/3 Photos of Spicy Potato-Beef Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    duonyte's Note:

    I do not remember where I found this recipe, but it's been one that I've enjoyed for some years. This is rather spicy, and you may want to cut down on the peppers. I generally omit the ground pepper and use 2 tsp. of pepper sauce, but am posting the recipe as I originally wrote it down.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large kettle, brown the beef and drain off the fat.
    2. 2
      Add all the remaining ingredients and bring to a boil.
    3. 3
      Reduce heat, cover, and simmer for about 1 hour.

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    Ratings & Reviews:

    • on January 21, 2013

      55

      This hit the spot here. Give DH anything thats made with hamburger and potatoes and he's a happy dude. I didn't add ant hot sauce to the recipe but just to my own bowl and we were both happy. I also added some dry beef soup base along with the tomato sauce and used the suggestion to mash some of the potato. Made the full recipe and have some 2 serving bags tucked away in the freezer. :D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2009

      45

      I cut back on the tomato sauce & added in some beef broth. I also mashed some of the potatoes before added them to the soup. Made for Ramadan Tag 09

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008

      35

      This was tasty. I let it simmer for over an hour. I would suggest smashing up some of the potatoes before serving, just to get it a thicker base. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Spicy Potato-Beef Soup

    Serving Size: 1 (459 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.5
     
    Calories from Fat 157
    38%
    Total Fat 17.4 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 1602.3 mg
    66%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 6.2 g
    25%
    Sugars 9.0 g
    36%
    Protein 26.5 g
    53%

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