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1/3 Photos of Spicy Potato-Beef Soup
I do not remember where I found this recipe, but it's been one that I've enjoyed for some years. This is rather spicy, and you may want to cut down on the peppers. I generally omit the ground pepper and use 2 tsp. of pepper sauce, but am posting the recipe as I originally wrote it down.
Units: US | Metric
Serving Size: 1 (459 g)
Servings Per Recipe: 4