Spicy Peanut Dipping Sauce
- Place peanuts and sugar in the bowl of a food processor or blender and process until finely chopped.
- Heat the oil in a medium saucepan. Whisk in the curry paste and coconut milk. Stir in the ground peanut mixture. Bring the mixture to a boil, stirring constantly, and then remove from the heat and allow to cool slightly.
- Pour the mixture back into the food processor or blender and blend until smooth. (The sauce can be prepared to this point up to a day in advance. Cover tightly and refrigerate until ready to proceed.).
- Just before serving, stir in the soy sauce and lime juice. Serve warm or at room temperature.