Spicy Peanut Dipping Sauce

Recipe by mersaydees
READY IN: 15mins
YIELD: 1 cup


  • 12
    cup smooth peanut butter, natural
  • 1
    tablespoon garlic, minced
  • 14
    cup tamari (your preferred soy sauce is fine)
  • 14
    cup water, plus additional as needed
  • 1
    tablespoon rice vinegar
  • 1
    teaspoon asian chili paste
  • 1
    teaspoon sugar or 1 teaspoon agave nectar
  • 2
    tablespoons fresh cilantro leaves, finely chopped


  • Combine peanut butter, garlic, tamari, water, vinegar, chili paste, and sugar in small bowl or food processor until well blended. Taste and adjust seasonings accordingly. Add more water to thin the sauce if necessary.
  • Use immediately or cover and refrigerate until ready to use.
  • Stir in cilantro just before serving.
  • Stored properly, this sauce keeps for 4 to 5 days.