Total Time
Prep 20 mins
Cook 20 mins

A great dish to please your need for spicy Asian cuisine! Feel free to add your favourite veggies, these are just some suggestions

Ingredients Nutrition


  1. Brown chicken in oil, with a few chili flakes if desired, then remove from pan.
  2. Add all veggies into some oil except tomatoes, sauté 5-10 minutes.
  3. Mash garlic into a paste, and add flakes, brown sugar, lime juice, Soya sauce and peanut butter, mix well.
  4. Add 1/3 sauce to the veggies, heat through for 5 minutes.
  5. Add in tomatoes and sliced chicken, pour 1/3 sauce over, and heat through 5 minutes.
  6. Cook noodles according to package directions.
  7. When cooked, add 1/3 of sauce to noodles.
  8. Place veggies and chicken over the noodles, and enjoy!
Most Helpful

My husband and I just loved this dish! It was better than what we get at our local Thai restaurant. We made a little extra sauce to suit our own taste. We didn't know how much hot sauce to add, so we just guessed, but it was awesome! It really did satisfy our craving for Thai, and we'll be making it often. I registered on this site just to be able to review this recipe! Thanks!

UTKfan July 21, 2007

Good dish. I ommited the celery and cauliflower; only because I did not think it would maintain the texture. I could be wrong. It does have a nice flavour. Leanne

Chef at Heart June 05, 2007