Community Pick
Spicy Orange Hummus
"A frequent snack for me includes a healthy dip and some raw veggies. Since I also enjoy the combination of orange with savory spices or peppers, this dish from Cooking Light really appealed to me. Another untried recipe posted for the Zaar World Tour."
photo by Mrs Goodall
- Ready In:
- 8mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1⁄4 cup fresh parsley leaves
- 2 tablespoons chopped onions
- 1 garlic clove
- 1⁄4 cup orange juice
- 2 tablespoons tahini (sesame seed paste)
- 2 tablespoons rice vinegar
- 1 teaspoon low sodium soy sauce
- 1 teaspoon Dijon mustard
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon ground coriander
- 1⁄4 teaspoon ground turmeric
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon paprika
- 1 (15 ounce) can chickpeas, drained
directions
- Drop parsley, onion, and garlic through food chute with food processor on, and process until minced.
- Add orange juice and remaining ingredients, and process until smooth.
- Serve with pita triangles or crudite.
Questions & Replies
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Reviews
-
A very unique blend of flavors! I added only half the vinegar and a touch more orange juice. -
Very good! Not my favorite hummus recipe, but still very tasty. -
i absolutely LOVE this hummus! before i let it sit and set for a bit, i was a little put off with how "untraditional" it tasted, but wheww! let those flavors meld, and you have one FANTASTIC batch of hummus! very, very delicious!! thank you, so much! -
This turned out really well -
This is a simply amazing recipe, although I didn't have the tumeric it turned out beautifully! I used extra garlic and won't do that next time...a little much and I love garlic! I'll stick to the recipe and I'm going to have to get some tumeric! Great recipe!
see 16 more reviews
Tweaks
-
This is great. I substituted cilantro for the parsley and added a few chives. I served it with vegetable sticks, everyone really liked it. -
As a hummus-lover, I just loved this. It has a wonderful blend of flavours, and I loved the hint of orange flavouring, though next time I think I'll use half orange and half lemon juice. I used only 1/4 teaspoon of the mustard (personal taste preference) and used garlic salt instead of salt but I otherwise made this exactly to the recipe. The recipe is also quick to make and I'll be making it again - often. Thank you for sharing this wonderful hummus recipe, toni!
RECIPE SUBMITTED BY
<p>I come from a long line of wonderful cooks and doing my best to hold up that tradition. My great-grandparents owned a coffee shop; my Nana was also a great cook and started the tradition of baking around the holidays, both cookies and fruitcakes. After she died, now a decade ago, our family decided to continue in her honor. The picture above is my mother's (Chef Hot Pans) dining room table just before we packed up our Christmas cookie trays. More that 20 kinds of cookies, many of which are from 'Zaar recipes. <br /> <br />I myself am an amateur cook with a penchant for ethnic foods and spice. Currently reforming my menu in favor of healthy dishes lower in fat with lots of grains and vegetables. My favorite cuisines are Mexican, Southwestern and North African. <br /> <br /> <br />Some of my favorite public cookbooks include:</p>
<li>ladypit's <a href=http://www.recipezaar.com/mycookbook/book/33588> WW Core Recipes I Have Tried </a> </li>
<p> </p>
<li>shirl(j)831's <a href=http://www.recipezaar.com/mycookbook/book/34888> Can this really be lowfat??? </a> </li>
<p> </p>
<li>julesong's <a href=http://www.recipezaar.com/mycookbook/book/30566> Cooking Light Recipes </a> </li>
<p> </p>
<li>mariposa13's <a href=http://www.recipezaar.com/mycookbook/book/44690> WW & Lowfat Recipes </a> </li>
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