Spicy Chickpea Dip (Hummus)
This is one of those easy dip recipes that can be throw together rather quickly. You can skip the cayenne pepper if you wish; its still yummy.
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READY IN: 5mins
SERVES: 6
YIELD: 4 cups of dip
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup tahini
- 1⁄2cup olive oil
- 1⁄2cup lemon juice
- 3
Garnish
- 1teaspoon cayenne pepper
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DIRECTIONS
- Place the garlic, tahini, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients).
- Add the chickpeas and continue mixing to a smooth paste.
- Garnish with the cayenne pepper.
- Served at room temperature or chilled.
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