Garlic Hummus

Name: Garlic Hummus
Prep time: 10 min
Total time: 10 min
Yield: 1 bowl, 6 serving(s)
Ingredients: 1 (15 1/2 ounce) can garbanzo beans (drained, but save the liquid); 6 tablespoons water (from the drained can you reserved); salt and pepper; 1/4 teaspoon paprika; 1/4 teaspoon cumin; 3 -5 tablespoons lemon juice (depending on taste); 1 tablespoon olive oil; 3 tablespoons tahini; 6 -8 garlic cloves, minced

(15)

Recipe by Midwest Maven

The garlic in this delicious hummus gives it a great spicy kick! We love it so much we make it at least once a week :)

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READY IN: 10mins

SERVES: 6

YIELD: 1 bowl

UNITS: US

INGREDIENTS

Nutrition

1

(15 1/2 ounce) can garbanzo beans (drained, but save the liquid)
6

tablespoons water (from the drained can you reserved)
salt and pepper
¹⁄₄

teaspoon paprika
¹⁄₄

teaspoon cumin
3 -5

tablespoons lemon juice (depending on taste)
1

tablespoon olive oil
3

tablespoons tahini
6 -8

garlic cloves, minced

DIRECTIONS

Combine all but the last 2 ingredients in a food processor until smooth.
Stir in the tahini and garlic.
Chill in the refrigerator and serve with pita triangles, veggies, crackers, or on a sandwich. Enjoy!

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