Mediterranean Chickpea Hummus
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 4 -5 cloves garlic
- 1 can chickpeas
- 1⁄4 cup tahini paste (sesame paste)
- 3 -4 tablespoons extra virgin olive oil
- 3 -4 tablespoons lemons, juice of (start with 3tbs first, if you like it a little more tart, add another spoon)
- 3⁄4 tablespoon soya sauce
- 3⁄4 teaspoon salt
- 1 tablespoon ground cumin
- 3 teaspoons ground coriander
- 1⁄2 teaspoon cayenne pepper (or less to suit taste buds)
- 1⁄4 cup water
directions
- Blend garlic first.
- Add chickpeas, pulse for a few times at first, then puree, adding tahini paste through the feeder.
- Add in olive oil, lemon juice, soya sauce.
- Scrape down the sides of the bowl, then add salt, cumin, coriander, cayenne, lemon juice and water.
- Blend to a smooth paste.
- Transfer to a bowl, and garnish with some chopped parsley and cilantro leaves.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
My DH, the self proclaimed hummus experty, gave this 5 stars...and I liked it too. I made only a couple of adjustments for our taste. I used a can and a half of the chickpeas, a couple of tablespoons more oil and 3 large chipotle peppers in adobo, omitting the coriander and cayenne. This is now be my default hummus recipe from this day forward, and I know I will be able to work out many different variations from this "mother" recipe.
-
Very good! We love hummus, and this one is similar to the Mediterranean hummus that we like at Trader Joe's. I didn't add as much cumin, maybe 1 1/2 teaspoons. I didn't have the coriander on hand, but didn't miss it. I used red pepper sauce, a couple of drops because I couldn't find my red pepper anywhere! Thanks for a great recipe!
see 2 more reviews
RECIPE SUBMITTED BY
I love trying different kinds of food, playing with flavours. I inherited it from my dad. We used to spend every Sunday, cooking something new. It was like a special day for us to spend time together.
Apart from cooking, I also love travelling. My favourite places are Jamaica, and Morocco. Nothing like sitting by the side of the road somewhere, eating Jerk Chicken or a Moroccan Sandwich!