Mediterranean Chickpea Hummus

Recipe by rainna
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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend garlic first.
  • Add chickpeas, pulse for a few times at first, then puree, adding tahini paste through the feeder.
  • Add in olive oil, lemon juice, soya sauce.
  • Scrape down the sides of the bowl, then add salt, cumin, coriander, cayenne, lemon juice and water.
  • Blend to a smooth paste.
  • Transfer to a bowl, and garnish with some chopped parsley and cilantro leaves.
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