Hummus
"Killer dip-tahini is the highest source of digestable calcium in the world-so dip away!"
- Ready In:
- 5mins
- Yields:
- Units:
Nutrition Information
13
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ingredients
- 1 can garbanzo beans (plus 1/4 cup of the bean liquid)
- 4 teaspoons lemon juice
- 1⁄3 cup tahini
- 2 teaspoons cumin
- 4 -6 cloves garlic, minced
- salt and pepper
directions
- Place all ingredients in a food processor and whirl to smooth.
- Add a bit of water if needed.
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RECIPE MADE WITH LOVE BY
@Diana Adcock
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@Diana Adcock
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This was easy and delicious. I couldn't find tahini, so I did the substitution (3 parts creamy peanut butter to 1 part sesame oil) and it came out great :) Had to add a bit more water and added a little olive oil.
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Super easy to make. I didn't think this had a ton of flavor, though. I ended up adding more garlic and some salt, along with a little more bean juice. This was a nice hummus, it just didn't knock me over. Nice with bagel chips.
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This is the best hummus I have ever had, the flavors are vibrant, and it couldnt be more simple to prepare. I will definitely be making this one again. We like to serve it as a dip for fresh vegetables for parties or just as a snack.
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This hummus had a lot more flavor than I was expecting. This was the first time I had ever made hummus, and I had no problems. Very tasty! -
Excellent recipe! Very quick and tasty. Love the cumin. Gave it a bit extra lemon juice and it was just terrific. Thank you. (:
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