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    You are in: Home / Recipes / Spicy Jerky Recipe
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    Spicy Jerky

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    BarbC's Note:

    Coming from Wisconsin we usually us venison but beef can be used just as well, make sure the meat is partially frozen, much easier to slice thin

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    Serves: 6



    Units: US | Metric


    1. 1
      After cutting the meat into thin strips, marinate for one day in the refrigerator in the mixture of soy sauce, Worcestershire sauce, A-1 sauce, pepper, garlic powder, onion powder, salt and liquid smoke flavoring.
    2. 2
      After marinating, put on racks with a pan underneath and dry in a warm, 160 degree over with the door ajar for 6-8 hours.
    3. 3
      This jerky keeps for weeks when kept dry and cool.

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    Ratings & Reviews:

    • on October 18, 2002


      Fabulous Recipe. There's really not much else I can say. You simply must try it.

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    • on January 05, 2010


      Made this with beef, turned out very nice. Not real spicy, but has a good flavor. Will make again. Everyone enjoyed it. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2009


      Excellent jerky. I have made this many times and have shared with some hunter friends. They love it also. The last couple times, I made it with hamburger, mixed in the spices and used a jerky gun to form strips. Much easier to eat. I do use Spicy A-1 and that really makes it better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Spicy Jerky

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 776.4
    Calories from Fat 724
    Total Fat 80.4 g
    Saturated Fat 33.4 g
    Cholesterol 112.3 mg
    Sodium 921.7 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.2 g
    Sugars 0.5 g
    Protein 10.6 g

    The following items or measurements are not included:

    A.1. Original Sauce

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