Spicy deer Jerky

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READY IN: 8hrs 20mins
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay your meat out on aluminum foil and sprinkle it with salt.
  • Take a tenderizer and beat the salt into the meat, or just take your fingers and massage the salt in.
  • Doing this will make the finished product more tender.
  • Next mix all of your ingredients in a bowl.
  • Take your meat and let it marinade for a least 4 hours (works better if done overnight).
  • Cover the bowl with an air tight lid and put in the refrigerator.
  • Put in the dehydrator for 8 hours.
  • Enjoy your Jerky.
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