Beef/Venison Jerky

Recipe by Jim4227
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 15mins
YIELD: 2-3 lbs.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients. Pour over meat and mix well. Put it in the fridge overnight. I use a dehydrator and a jerky gun to dry the stuff as I've found this is the best way to make jerky. Usually takes about 7 hours to dry.
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