Spicy Hot Pepper Jelly

Total Time
50mins
Prep
10 mins
Cook
40 mins

I made this for my Husband John. Made it with no food coloring just orange peppers.By all means go ahead and use your favorite peppers and chilies. This makes almost 8 cups. Use any size of jars you like. I make in smaller jars to give away for gifts during the holidays.

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Ingredients

Nutrition
  • 1 lb holland orange pepper, chopped
  • 1 (6 ounce) onions, chopped
  • 2 cups vinegar
  • 7 habaneros, including seeds if you like heat
  • 12 teaspoon chili pepper flakes, ground fine (optional)
  • 7 cups sugar
  • 6 fluid ounces liquid pectin

Directions

  1. In a blender add 1 cup vinegar and peppers and onions.
  2. Blend till pureed.
  3. In a large pot add all except pectin.
  4. Bring to a rolling boil while stirring constantly.
  5. Rolling boil for 15 minutes.
  6. Stir in pectin.
  7. Bring to boil and stir for 1 more minute.
  8. Ladle into hot sterle jars leaving 1/4 inch head space.
  9. Adjust caps onto jars that rims are wiped clean of jelly.
  10. Process in a water canner for 10 minutes.