Spicy Hot Pepper Jelly
photo by Rita1652
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
8 cups
ingredients
directions
- In a blender add 1 cup vinegar and peppers and onions.
- Blend till pureed.
- In a large pot add all except pectin.
- Bring to a rolling boil while stirring constantly.
- Rolling boil for 15 minutes.
- Stir in pectin.
- Bring to boil and stir for 1 more minute.
- Ladle into hot sterle jars leaving 1/4 inch head space.
- Adjust caps onto jars that rims are wiped clean of jelly.
- Process in a water canner for 10 minutes.
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Reviews
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I've made this recipe many times and it is consistently good. I have tried other recipes, but have been disappointed. I now use this for my base recipe and substitute whatever peppers I have been given from my gardener friends. This pic is using jalapenos and red hot peppers (some seeded and some whole). Delish!
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What a little gem this is !! Made it last night and the colours are lovely and the taste is outstanding...... I made it with what I had on hand....jalepenos and red peppers and onions.....WOW !! took pepper jelly to a whole new level !! Thanks so much for sharing this recipe. You never disappoint !!
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I did a spicy jelly marathon today and this was the last one I made so I made some changes to use up what I had already chopped and didn't use from other recipes. I used a red bell pepper and 1/2 cup jalapenos & 1/2 cup serranos because I couldn't find any habaneros. I also added 1/4 cup garlic because I already had it chopped. I tasted some before I canned the rest and it was very good. Thanks!
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey