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    You are in: Home / Recipes / Spicy Garlic and Lemon Crusted Shrimp Recipe
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    Spicy Garlic and Lemon Crusted Shrimp

    Spicy Garlic and Lemon Crusted Shrimp. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Little Suzy Homemaker's Note:

    Found this shrimp recipe in an ad for Wild American Shrimp. Prep time does not include 1 hour to marinate. Meant to be an appetizer for 4 but could be main dish for 2.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine shrimp, garlic, shallots, black pepper, salt, lmeon zest and juice, thyme sprigs, Worcestershire, hot sauce, and beer in a large bowl. Cover and chill for at least 1 hour and up to 6 hours.
    2. 2
      Heat a 12-inch skillet over moderately high heat until hot, then add 2 tablespoons of the butter and the shrimp and marinade all at once, stirring constantly. Cook for 4 minutes or until the shrimp is pink and the bits of garlic are golden brown.
    3. 3
      Remove shrimp from the pan and stir in the remaining 2 tablespoons of butter. (The sauce should have a thick consistency.).
    4. 4
      Spoon the sauce over the shrimp. Serve over pasta or rice or with warm crusty bread.

    Ratings & Reviews:

    • on April 07, 2008

      55

      I used a Stout beer and it worked out great! Great flavors with all the spices and shrimp. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2007

      55

      Excellent tasty Wow recipe - I used a Porter beer, the full amount of garlic - large cloves and did add 1/2 tsp hot chili pepper flakes as well as the hot sauce. This is a keeper. Hot or cold they are Mmm Thanks Little Susie for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Garlic and Lemon Crusted Shrimp

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.2
     
    Calories from Fat 116
    44%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 251.3 mg
    83%
    Sodium 2273.9 mg
    94%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    fresh thyme

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