Fresh Tomato and Corn Salsa (Cuisinart Food Processor)

Submitted by PSU_Lioness

"Found this in the Cuisinart Food Processor cookbook and I'm posting for safekeeping. (Needs 1 hour to marinate)"

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Yields: 2 cups
• Serves: 8

ingredients

• 1 small onion, peeled, cut into 1-inch pieces (about 1 cup)
• 1⁄3 cup fresh cilantro
• 1 medium jalapeno pepper, seeded, cut into 1-inch pieces
• 3 medium vine-ripened tomatoes, cut into 1-inch pieces
• 1 1⁄2 teaspoons fresh lime juice
• 2⁄3 cup corn kernels, fresh (doesn't need to be thawed) or 2/3 cup frozen corn kernels (doesn't need to be thawed)
• 3⁄4 teaspoon salt
• chips, for serving

directions

1. Insert the metal blade into the food processor.
2. Place onion, cilantro and jalapeno in work bowl. Process until finely chopped, about 5 seconds.
3. Scrape work bowl and add tomatoes and lime juice. Pulse until tomatoes are coarsely chopped, about 5-7 times.
4. Add corn and salt; pulse once to just combine.
5. Let sit for 1 hour before serving to allow flavors to develop.
6. Serve w/ chips.