Sweet and Spicy Garlic Shrimp

Recipe by Brookelynne26
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 34
    lb large peeled deveined shrimp, tails intact
  • 1 12
    teaspoons cornstarch
  • 12
    teaspoon salt
  • Sauce
  • 1 12
    tablespoons soy sauce
  • 1
    tablespoon ketchup
  • 1
    tablespoon honey
  • 2
    teaspoons chili-garlic sauce
  • 2
    tablespoons vegetable oil
  • 14
    cup yellow onion, finely diced
  • 1
    tablespoon minced garlic
  • 6
    dried red chilies
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DIRECTIONS

  • Place shrimp in a medium bowl and sprinkle with cornstarch and salt. Toss the shrimp and let stand for 10 minutes.
  • Meanwhile prepare the sauce. Stir the soy sauce, ketchup, honey, and chili garlic sauce together in a small bowl.
  • Heat a wok over high heat. Add the oil and swirl to coat the sides of the wok. add shrimp and stir-fry until pink, about 2 minutes. Add the onion, garlic and chiles and cook about 30 seconds. Add the sauce and cook, stirring, until heated through, about 30 seconds. Serve.
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