Spicy Cream Cheese and Shrimp Dip
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
3 cups
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 cups of fresh salsa or 2 cups grocery store deli salsa
- 2 cups of cooked bay shrimp
- 1⁄4 cup fresh cilantro leaves
directions
- Whip softened cream cheese in a food processor for approximately 2 minutes, or until fluffy and no lumps are present.
- Add salsa and cilantro leaves.
- Blend again for approximately 1 minute, until mixture is an even color.
- Add shrimp and mix only long enough to incorporate into mixture (over mixing will cause shrimp to break up into small pieces).
- Transfer mixture to glass bowl or serving dish and refrigerate for approximately one hour.
- Garnish with a few cilantro leaves.
- Serve chilled with corn chips.
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