Recipe by KPD
My mom and I came up with dish when I was little. It's easy and adds amazing pizazz to canned corn! Plus I usually have all these ingredients on hand. Now DH's friends request me to make this!!
- 2 (850.48 g) can corn, drained
- 113.39 g can diced pickled jalapeno or 113.39 g can diced green chilies, drained
- 226.79 g package cream cheese, softened
- 118.29 ml cheddar cheese, shredded
- salt and pepper, to taste