Canned Corn

Recipe by Axe1678
READY IN: 1hr 45mins
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Husk corn, remove silk and wash.
  • Cut kernels from cob. Pack loosely into hot jars, leaving 1 inch headspace. Do not shake or press down.
  • Add 1/2 teaspoon salt to each pint jar, 1 teaspoon salt to each quart jar, if desired.
  • Ladle boiling water over corn leaving 1 inch headspace.
  • Remove air bubbles and apply lids.
  • Process pints 55 minutes, quarts 1 hour and 25 minutes at 10 pounds pressure in a pressure canner.
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